Ingredients:
1 46-ounce can pineapple juice
3 cups moonshine (or cooking sherry)
7.5 ounces soy sauce
1 cup granulated sugar
4 ounces Rose’s lime juice
6 or 10 ounces chicken parts

Method:

1. Mix first five ingredients together
   thoroughly. Pour over chicken.
2. Let 10 ounces chicken marinate 48 hours and 6 ounces chicken 24 hours.
3. Grill on medium heat 35 minutes with covered lid,
   turning once.

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Maple Butter
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Ingredients:
1 pound butter
1/2 pound dark brown sugar
1 ounce maple extract
1/2 teaspoon cinnamon
pinch nutmeg
pinch allspice
salt to taste

Method:

1. Place butter in mixer and mix on low speed.
2. Slowly add sugar and spices.
3. When well blended, increase speed to
   medium; scrape sides of bowl first. Whip until light and fluffy.
4. Transfer into large container, label and date. Refrigerate.
5. A great accompaniment for muffins, pancakes and other hot breads.

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