LINDA'S OVERNIGHT FRENCH TOAST
Courtesy of Linda Blair
(serves six - eight)

INGREDIENTS

½ cup butter, melted
1 cup light brown sugar
1 loaf French bread, presliced
6 eggs, beaten
1 teaspoon vanilla
1 teaspoon cinnamon
1 ½ cups milk
½ cup maple syrup
1/3 cup powdered sugar

DIRECTIONS

Combine butter and brown sugar. Spread mixture on the bottom of a 13x9-inch greased baking dish. Place bread slices on top of brown sugar mixture. Combine eggs, milk, vanilla and cinnamon in a bowl. Pour over slices. Cover and refrigerate overnight. Preheat oven to 350. Bake, uncovered, 45 minutes. Sprinkle with powdered sugar and/or maple syrup. Serves 6-8.

 

 

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