LAMB LOIN - 1 1/2 TO 2 LB.
Dry Rub
· 1 T. curry
· 1 t. Spanish smoked paprika
· 1 t. fresh ground cumin
· 1 t. fresh ground coriander
· 1 t. fresh ground fennel
· 1 t. black pepper
· 1 t. white pepper
· ½ t. cardoman
· Kosher salt
Light olive oil
Mix dry ingredients except salt. Using dry rub, generously massage spices onto lamb loin. Let stand for 1-3 hours. Marinate in light olive oil overnight. Remove oil and drain. Season with kosher salt to taste. Grill lamb to desired temperature.