Recipes from Greenbrier Resort - Special collection of French and Italian recipes from West Virginia's world-famous Greenbrier Resort. French recipes such as French Cream Puffs, Soup A L'Oignon, Souffle Au Chocolat, and more. Also, some Italian recipes include POLLO ALLA CACCIATAORA, Tiramisu, Crostini, and LASAGNE VERDI AL FORNO...CLICK HERE FOR THEM ALL

Recipes from Rarity Bay- includes Joe's Pasta Fagioli, Linda's Overnight French Toast, Blackberry Lemon Pudding Cake, Sautéed Lemon Shrimp with Linguine

Summer 2005: Kona Crab with Mache, Strawberry Salsa and Vanilla Bean Vinaigrette, Roasted Spring Vidalia Onion and Ohio Asparagus w/ White Truffle Oil, Morel and Spring Pea Risotto, Lamb Loin

Winter 2005:
Includes: Spinach Manicotti with Salsa Cruda, Apple & Butternut Squash Salad, Basil Panna Cotta, Cannellini Bean and Eggplant Ragu

Fall 2004:
Includes: Fried Chicken, Gravy & Mashed Potatoes, Pan-Fried Trout with Pecans and Brown Butter and much more....


Summer 2004:
Includes: Crab Rissoto, Mint Polenta, Lamb Demi-Glace for Home, Pistachio Crusted Rack of Lamb

Early Spring 2004:
Includes: Seared Sea Scallops, Wild Mushroom Risotto and Parsley Oil, Pork tenderloin with winter vegetables & thyme infused Balsamic Vinegar.